The unripe fruit did have a bit of a blue/green/silver skin, but not nearly the vibrant blue that blue java has.
Thankfully, genetic testing is being done at the Tropical Agriculture Research Station in Puerto Rico to help sort out the mislabeled cultivars.
Regardless of the true name of this cultivar, it is a very good banana. One of the downsides is the plant seems to be very susceptible to fungus.
Pros: heavy nectar producer - great for bees and adding to tea, days 3-5 of being yellow, the fruit has a wonderful, rich banana flavor. Good out of hand, dried, cooked
Cons: susceptible to fungus, difficult to peel the more ripe it becomes
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